Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini Bread is something that I have loved my entire life. They’re fine and they look wonderful.
Guide to Make Zucchini Bread
To get started with this recipe, we have to prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Zucchini Bread:
Prepare 1 1/2 Cups All Purpose Flour
Get 1 1/2 tsp Ground Cinnamon
Make ready 1 tsp Baking Soda
Prepare 1/2 tsp Baking Powder
Prepare 1/2 tsp Salt
Prepare 1/4 tsp Ground Nutmeg
Prepare 1/2 Cup White Sugar
Take 1/4 Cup Brown Sugar
Make ready 1/2 Cup Veg Oil
Get 2 Large Eggs
Take 1 Cup Shredded Zucchini
Make ready 2 tsp Vanilla Extract
Get 1/2-3/4 Cup Walnuts (Chopped)
Instructions
Steps to make Zucchini Bread:
Preheat Oven To 350ยฐ F
Grease an 8 ร 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
As simple as that Recipe of Zucchini Bread
So that’s going to wrap this up for this special food zucchini bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!