Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom (veggie) dum biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom (veggie) Dum Biriyani is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mushroom (veggie) Dum Biriyani is something that I have loved my entire life.
Recipe of Mushroom (veggie) Dum Biriyani
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mushroom (veggie) Dum Biriyani:
- Take 2 cups basmati rice
- Make ready 2 large carrots
- Get 1 cup chopped onion
- Make ready 1 tsp Ginger paste
- Make ready 1 tsp Garlic paste
- Get 1 Green chili chopped
- Prepare 1/2 cup green peas
- Get French beans finely chopped
- Get 1 cup Cilantro leaves chopped
- Prepare 1/2 cup Mint leaves chopped
- Make ready 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
- Take 1-2 cups Brown Italian mushrooms
- Take 1 tbsp Coriander powder
- Prepare 1 tsp Garam masala
- Get 1/4 tsp Allspice powder
- Make ready 1 clove
- Make ready 2 cardamom pods
- Get 4 tbsp Ghee
- Make ready Cashew nuts , raisins ( fried in ghee ) to garnish
- Get 1/2 Lemon / lime
- Prepare to taste Salt
- Take 1 pinch Saffron a pinch soaked in 2 tbsp milk
- Make ready 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
- Get 1/2 cup Green peas
Instructions
Steps to make Mushroom (veggie) Dum Biriyani:
- For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
- Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
- Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
- Serve hot. This photo is taken after mixing everything.
As simple as that Easiest Way to Make Mushroom (veggie) Dum Biriyani
So that’s going to wrap this up for this exceptional food mushroom (veggie) dum biriyani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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