Guide to Make Paleo Zucchini Fritters

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paleo zucchini fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paleo Zucchini Fritters is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Paleo Zucchini Fritters is something which I have loved my whole life. They’re fine and they look fantastic.

Recipe of Paleo Zucchini Fritters

To begin with this recipe, we must first prepare a few components. You can cook paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Paleo Zucchini Fritters:

1. Get 2 x small Zucchini (courgette)
2. Prepare Salt & Pepper
3. Prepare 2 Tbs Arrowroot Powder
4. Get 1 egg
5. Take 1 tsp Onion flakes

Instructions

Instructions to make Paleo Zucchini Fritters:

1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
4. Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋

As simple as that Steps to Make Paleo Zucchini Fritters

So that’s going to wrap this up for this exceptional food paleo zucchini fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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