How to Prepare Mini Zucchini Pizzas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini zucchini pizzas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Zucchini Pizzas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mini Zucchini Pizzas is something that I’ve loved my entire life.

Recipe of Mini Zucchini Pizzas

To begin with this recipe, we have to first prepare a few components. You can cook mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mini Zucchini Pizzas:

1. Make ready 1 large zucchini, a green griller of you have one
2. Take 1 jar Ragu Marinara
3. Take 1 bag shredded mozzarella
4. Prepare Bacon bits
5. Take Extra Virgin Olive Oil

Instructions

Steps to make Mini Zucchini Pizzas:

1. Preheat oven to 400°F.
2. In a large, 13x9 glass baking dish, drizzle olive oil.
3. Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
4. Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
5. Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
6. Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!

As simple as that Simple Way to Prepare Mini Zucchini Pizzas

So that’s going to wrap this up with this exceptional food mini zucchini pizzas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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