How to Make Vietnamese Fresh Spring Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese fresh spring rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Fresh Spring Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vietnamese Fresh Spring Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Vietnamese Fresh Spring Rolls

To begin with this recipe, we must prepare a few components. You can cook vietnamese fresh spring rolls using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Fresh Spring Rolls:

1. Prepare 1/2 Carrot
2. Get 1/2 Cucumber
3. Get 1/8 White cabbage
4. Make ready 1 handfull of grounded peanuts
5. Get 10 Rice sheets
6. Get 125 grams mushrooms (any kind you like)
7. Make ready 250 grams glasnoodles
8. Make ready 1 handfull of mint and coriander
9. Get 300 grams chicken brest
10. Get 3 Spring onions
11. Take 4 tbsp chilisaus
12. Take 2 tbsp fishsaus
13. Take 2 tsp five spice
14. Take 2 tabblespoons of lime juice

Instructions

Steps to make Vietnamese Fresh Spring Rolls:

1. Slice the carrot, cucumber and cabbage julienne style
2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork.
3. Boil the noodles in the chickenbroth till tender. Wash them with cold water.
4. Chop the mint, coriander and spring onions
5. Slice and frie the mushrooms
6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
7. You're ready to roll!
8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little.
9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets
10. Sit down and enjoy the roll's with the dip!

As simple as that How to Make Vietnamese Fresh Spring Rolls

So that’s going to wrap it up for this exceptional food vietnamese fresh spring rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page