Easiest Way to Prepare Parmesan Zucchini

Juan Paul   06/07/2020 03:22

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 711
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 275 calories
  • Parmesan Zucchini
    Parmesan Zucchini

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parmesan zucchini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Parmesan Zucchini is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Parmesan Zucchini is something which I’ve loved my entire life.

    Recipe of Parmesan Zucchini

    To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan zucchini using 9 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Parmesan Zucchini:

    1. Get 1 zucchini
    2. Take 1 large onion
    3. Take Salt and pepper(sprinkle on top)
    4. Prepare Garlic powder with parsley(sprinkle on top of vegies)
    5. Take Smoked Spanish paprika
    6. Make ready Dried bazil with grinder
    7. Take Parmesan cheese
    8. Take Olive oil
    9. Take Mozzarella cheese

    Instructions

    Steps to make Parmesan Zucchini:

    1. Cut the zucchini and the onion in round slices
    2. Put it in a baking sheet with a parchment paper for easy cleaning and preheat your oven to 400ยฐ degree to roast your zucchini and onions
    3. Add all the seasonings on top including the olive oil I did not do measureing i eyed ball and just added what I thought was good. I would say sprinkle all over the Vegies of each of the seasonings and olive oil mix with ur hands and sprinkle a little bit of cheese(parmesan) not a lot just enough to cover all vegies then mix again then before you put it in the oven add the mozzarella on top but just a sprinkle enough to cover the vegies but not too much unless you want to
    4. Put it in the oven till crispy or how ever you like ur vegies tenderness I left mine till 15min my family loves crispy texture
    5. Eat as a side or your main dish with stake, chicken, and or pasta Alfredo it will taste so good enjoy

    As simple as that Recipe of Parmesan Zucchini

    So that is going to wrap this up with this exceptional food parmesan zucchini recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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