Steps to Make Cauliflower Pasta Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower pasta casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Pasta Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cauliflower Pasta Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

How to Make Cauliflower Pasta Casserole

To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cauliflower Pasta Casserole:

1. Take 1 each Head of cauliflower, cut and washed
2. Prepare 350 grams Mezzo rigatoni
3. Prepare 2 clove Minced garlic
4. Make ready 1/4 cup Pine nuts
5. Take 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
6. Make ready 8 oz Provolone cheese
7. Make ready 1/4 cup Or more parmigiano reggiano cheese, grated
8. Take 1/4 cup Raisins soaked in water
9. Make ready 1 each Small chili pepper sliced and deseeded
10. Take 2 pinch Saffron
11. Take 3 tbsp Butter, cubed
12. Take 1 Bread crumbs

Instructions

Instructions to make Cauliflower Pasta Casserole:

1. Clean and cut cauliflower into bite size pieces.
2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
4. Remove the chili pepper strips.
5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
8. Add the pasta to the cauliflower sauce. Stir well to combine.
9. Pour into a baking dish.
10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

As simple as that Simple Way to Prepare Cauliflower Pasta Casserole

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