Easiest Way to Prepare My Mom's Spanish bean soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my mom's spanish bean soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mom's Spanish bean soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Mom's Spanish bean soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of My Mom's Spanish bean soup

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Mom's Spanish bean soup:

1. Take 5 lb potatoes
2. Get 1 gallon chickpeas
3. Take 1 tbsp saffron threads
4. Prepare 1 large hambone
5. Prepare 1/2 lb ham
6. Take 1 1/4 lb beef chuck steak
7. Get 1/4 lb salt pork
8. Prepare 12 cup water
9. Make ready 3/4 lb Spanish chorizo sausage the one from Spain
10. Take 2 large onions
11. Take salt
12. Get 1/3 cup minced garlic, the mild quarter cup strong garlic

Instructions

Steps to make My Mom's Spanish bean soup:

1. In a huge pot add 10 cups of water. Bring to boil.
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
6. This soup can be frozen. Just add water to thin out when you defrost it

As simple as that Easiest Way to Prepare My Mom's Spanish bean soup

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