How to Make Chicken biriyani/ spicy chicken rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken biriyani/ spicy chicken rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken biriyani/ spicy chicken rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken biriyani/ spicy chicken rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs.

Recipe of Chicken biriyani/ spicy chicken rice

To get started with this particular recipe, we have to prepare a few components. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken biriyani/ spicy chicken rice:

1. Take marination!!
2. Take 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
3. Make ready 3/4 cup curd
4. Get 3 eggs
5. Take 1 tbsp garlic paste
6. Take 1 tbsp ginger paste
7. Prepare 1/2 tbsp red chilli paste
8. Make ready 2 tomatoes chopped
9. Make ready 1 onion thinly sliced
10. Prepare 1 potato sliced (optional)
11. Prepare 3 cup rice (basmati)/ long rice
12. Get 2 cup warm milk
13. Make ready 4 tbsp oil
14. Get spices
15. Take 1/2 tsp cumin seeds
16. Prepare 5 dried rose petals (optional)
17. Prepare 10 mint
18. Make ready 1 bay leaf
19. Prepare 1 clove(optional)
20. Make ready 1 green cardamom
21. Take 1 tbsp dried fenugreek leaves
22. Prepare 1 saffron

Stir in the fried rice and remaining cilantro and mix well. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Instructions

Steps to make Chicken biriyani/ spicy chicken rice:

1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
4. After this add half saved pastes of ginger, garlic and red chilli.
5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
7. After 10-15 mins it will b ready… Serve hot !!!!!

Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. Remove from the heat and set to one side. Have your rice, cooked chicken, saffron milk, ghee, caramelised onions and chopped coriander to hand.

As simple as that Simple Way to Prepare Chicken biriyani/ spicy chicken rice

So that is going to wrap it up for this special food chicken biriyani/ spicy chicken rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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