Guide to Prepare Zucchini Ravioli

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini ravioli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Ravioli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Zucchini Ravioli is something which I’ve loved my entire life.

Recipe of Zucchini Ravioli

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini ravioli using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Zucchini Ravioli:

1. Take 1 medium zucchini
2. Take 1/4 cup grated paneer
3. Make ready 1 tsp mint powder
4. Prepare 1 clove garlic, minced
5. Prepare 1 tsp ginger paste
6. Make ready 1 cup marinara
7. Take 1/4 cup shredded mozzarella
8. Get As Required Oregano to sprinkle

Instructions

Steps to make Zucchini Ravioli:

1. Preheat oven to 250° and grease a baking dish with olive oil.
2. Cut both ends of zucchini, Using a slice grater to slice each zucchini into thin flat strips.
3. Prepare the filling : In bowl, combine grated paneer, mint powder, minced garlic,ginger paste & salt as per taste.Make the filling in ball shape.
4. Lay two strips of zucchini on top of the first strips in T shape. Put the filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time.
5. Turn ravioli over and place in the baking dish. Pour marinara around zucchini
6. Add some marinara sauce on top of ravioli,add mozzarella & oregano.Bake it for 15mins.Ready to serve.

As simple as that Recipe of Zucchini Ravioli

So that is going to wrap it up for this special food zucchini ravioli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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