Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed zucchini. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Zucchini is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Zucchini is something that I’ve loved my whole life. They’re nice and they look wonderful.
Simple Way to Prepare Stuffed Zucchini
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed zucchini using 9 ingredients and 16 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stuffed Zucchini:
Prepare 6 medium zucchini
Get 2 large sweet onion
Get 2 sweet red peppers or 1 red pepper
Prepare 6 garlic cloves
Get 2 eggs
Get 3 tablespoons fresh parsley
Prepare 1/2 teaspoon white pepper
Make ready 2 tablespoons garlic salt (or to taste)
Make ready 2 cups shredded mozzarella cheese
Instructions
Steps to make Stuffed Zucchini:
Ingredients
Finely chop the onion, pepper and garlic
Put it on a pan with a small amount of oil and saute until onions and pepper are tenders
Gently wash the zucchini and cut it in halve lengthwise, scoop out to a seeds
Do it with all of them
Finely chop the seeds
Add it to a pan with the sauteed onions, pepper and garlic, cook until the seeds are tender and let cool
Put it in a bowl add the eggs
Garlic salt
Parsley
Pepper
And mozzarella
Mix well
Preheat the oven 375 degrees
Spray a baking pan, put the zucchini halves, stuffed with the mixture
Place in the oven and bake for 45 minutes or until the zucchini is tender
As simple as that Recipe of Stuffed Zucchini
So that’s going to wrap it up with this exceptional food stuffed zucchini recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!