Easiest Way to Make Vietnamese Spicy Lemongrass Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vietnamese spicy lemongrass chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Spicy Lemongrass Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vietnamese Spicy Lemongrass Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

Simple Way to Prepare Vietnamese Spicy Lemongrass Chicken

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Spicy Lemongrass Chicken:

1. Take 1/4 cup plus 2 tablespoons canola oil
2. Make ready 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
3. Prepare 2 stalks lemongrass minced
4. Get 1 red onion julienned
5. Prepare 2 tsp minced garlic
6. Prepare 1/4 cup sake or water
7. Get 1 tbsp oyster sauce
8. Make ready 1 tsp chilli paste
9. Get 4 scallions julienned
10. Make ready 5 small dried chillis
11. Make ready 1 jalapeño seeded and finely chopped
12. Get kosher salt and black pepper

Instructions

Steps to make Vietnamese Spicy Lemongrass Chicken:

1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.

As simple as that Guide to Make Vietnamese Spicy Lemongrass Chicken

So that is going to wrap this up with this special food vietnamese spicy lemongrass chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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