Recipe of Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

Bernard Collins   17/10/2020 08:42

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 794
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 150 calories
  • Balaleet my version(traditional Arabic Vermicelli dish)by Pam…
    Balaleet my version(traditional Arabic Vermicelli dish)by Pam…

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balaleet my version(traditional arabic vermicelli dish)by pam…. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is something which I have loved my entire life.

    Simple Way to Make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook balaleet my version(traditional arabic vermicelli dish)by pam… using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:

    1. Get 1/2 liter water
    2. Get 400 grams vermicelli
    3. Make ready 1 tbsp cooking oil
    4. Make ready 1 tsp ground cardamom
    5. Get 1 pinch saffron(strand)
    6. Make ready 1 pinch yellowfood color(i used yellow saffron)
    7. Make ready 3 eggs
    8. Prepare 1 tbsp cooking oil for the egg
    9. Get 1/2 cup white sugar
    10. Prepare 1 melted unsalted butter

    Instructions

    Steps to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:

    1. in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
    2. skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
    3. bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
    4. served hot drizzled melted butter…enjoy!!!!

    As simple as that How to Make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…

    So that is going to wrap this up with this special food balaleet my version(traditional arabic vermicelli dish)by pam… recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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