Easiest Way to Make Zucchini Tomato Italian Sausage Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my entire life.

Steps to Prepare Zucchini Tomato Italian Sausage Soup

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Make ready 2 tbsp olive oil
2. Get 1 lb Italian sausage
3. Get 2 cups yellow onion (chopped)
4. Take 2 cups mini bell peppers (chopped)
5. Take 4 garlic cloves (minced)
6. Make ready Pinch red pepper flakes
7. Make ready 1/4 cup tomato paste
8. Prepare 1 (16 oz) can diced tomatoes
9. Get 3 zucchinis cut into bite size pieces
10. Get 1 tsp kosher salt
11. Get 1/2 tsp black pepper
12. Make ready 2 cups chicken soup base
13. Make ready 4 cups water
14. Prepare 1 cup Colby jack cheese
15. Take Dash worcestershire sauce
16. Take 1 cup motzerella or feta
17. Prepare 2 tbsp basil
18. Get 1/2 tbsp thyme
19. Make ready Extra cheese for garnish

Instructions

Steps to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

As simple as that Simple Way to Make Zucchini Tomato Italian Sausage Soup

So that’s going to wrap it up with this special food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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