How to Prepare Easy Chicken Paella

Tom McKenzie   02/06/2020 17:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 280
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 294 calories
  • Easy Chicken Paella
    Easy Chicken Paella

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy chicken paella. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Easy Chicken Paella is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Chicken Paella is something that I have loved my whole life.

    Easiest Way to Prepare Easy Chicken Paella

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Easy Chicken Paella:

    1. Get paella
    2. Prepare 1 pinch salt and pepper
    3. Get 1 olive oil
    4. Get 4 large boneless chicken breasts
    5. Prepare 1 plain flour ( for dusting )
    6. Get 500 grams paella rice (can use risotto rice)
    7. Make ready 6 slice pancetta (or smokey bacon)
    8. Get 100 grams chorizo
    9. Take 1 onion - finely chopped
    10. Prepare 4 garlic cloves chopped finely
    11. Take 2 liter hot chicken stock
    12. Take 1 tsp smoked paprika
    13. Get 2 large pinches of saffron
    14. Get 2 handfulls of fresh or frozen peas
    15. Make ready 10 king prawns (optional, can use any seafood)

    Instructions

    Steps to make Easy Chicken Paella:

    1. preheat oven to 190c or gas mark 5
    2. season chicken breasts, lightly dust with flour
    3. heat a large wok or paella pan with olive oil
    4. brown the chicken breats in the pan
    5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
    6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
    7. then add the garlic and onion, cook until soft
    8. in the meantime, infuse half the stock with the saffron.
    9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
    10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
    11. cook for a further 10 minutes.
    12. take the chicken out of the oven, cut in to large chunks.
    13. add the chicken to the pan and cook for another 5 minutes.
    14. check the rice is fully cooked before serving, enjoy!

    As simple as that Easiest Way to Make Easy Chicken Paella

    So that’s going to wrap it up for this exceptional food easy chicken paella recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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