How to Prepare Karachi Halwa

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, karachi halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Karachi Halwa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Karachi Halwa is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe of Karachi Halwa

To get started with this recipe, we must prepare a few ingredients. You can cook karachi halwa using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Karachi Halwa:

1. Take 1 tsp lime juice
2. Take 1 tsp cardamom powder
3. Take 1 a few drops of rose water
4. Get 1 a few drops of saffron water
5. Prepare 1 cup chopped cashewnuts
6. Prepare 1 cup cornflour
7. Get 1 2/3 cup water
8. Take 2/3 cup ghee
9. Get 1 cup sugar

Instructions

Steps to make Karachi Halwa:

1. mix cornflour and half the water
2. add sugar to remaining water in a pot bring to boil and strain put to boil again and add lime juice return to heat when it boils add a spoonful of the cornflour mixture stir on medium heat when the sugar water mixture come to boil add another spoonful and repeat till all the cornflour is gone it will try to stick to side keep stirring
3. add a little ghee scrap the sides and bottoms till it floats in the ghee as the ghee is absorbed add more ghee till ghee is gone.
4. take half a teaspoon on a plate . cool and roll with your finger if it leaves the plate clean then remove the Halwa from the fire just before you remove from the fire add saffron water rose water and 3/4 cup of cashewnuts and mix.
5. spead on a greased and floured tray sprinkle the remainder of nuts on top drain excessive ghee . cut into squares wrap in waxpaper

As simple as that Recipe of Karachi Halwa

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