Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade mandi chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Mandi Chicken is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Mandi Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
Simple Way to Prepare Homemade Mandi Chicken
To get started with this particular recipe, we have to prepare a few components. You can have homemade mandi chicken using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Homemade Mandi Chicken:
- Take 1 chicken without skin, chopped
- Prepare 2 cups rice
- Prepare 2 onions, sliced
- Prepare 1 tablespoon ghee
- Prepare 2 tablespoons garlic, minced
- Get 1/2 cup lemon juice
- Prepare 1/2 teaspoon black pepper
- Get 1/2 teaspoon chili peppers
- Make ready 5 cardamom pods
- Take 5 cloves
- Prepare 3 cinnamon sticks
- Take 1 teaspoon saffron
- Prepare salt
Instructions
Steps to make Homemade Mandi Chicken:
- After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes.
- Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan.
- Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat.
- Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron.
- Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides.
- Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done.
- Arrange the rice in a serving dish with the chicken pieces on top of it.
- Serve hot.
As simple as that How to Prepare Homemade Mandi Chicken
So that is going to wrap it up for this exceptional food homemade mandi chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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