Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchinis. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Zucchinis is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Zucchinis is something which I have loved my whole life. They’re nice and they look wonderful.
Recipe of Stuffed Zucchinis
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed zucchinis using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stuffed Zucchinis:
- Get 2 medium zucchini
- Get 1/3 cup panko crumbs
- Prepare 1 chopped tomato
- Get 1/4 cup fresh parsley and dill (mixed)
- Get 2 tbsp chopped walnuts
- Take 1 minced garlic clove
- Prepare 2 tbsp shredded parmesan cheese
- Make ready 2 tbsp olive oil
- Make ready 1 salt and pepper to taste
Instructions
Steps to make Stuffed Zucchinis:
- Preheat oven to 425°
- Split 2 medium zucchini and remove seeds.
- Season zucchini with salt. And place on baking sheet.
- In a medium bowl combine 1/3 cup panko crumbs, 1 chopped tomato, 1/4 cup parsley dill mix, 2 tablespoons chopped walnuts, 2 tablespoons olive oil, 1 minced garlic clove and salt & pepper to taste.
- Fill zucchinis will stuffing mixture. Drizzle olive oil over top. Bake 20 minutes then remove zucchinis from oven. Sprinkle your 2 tablespoons of shredded parmesan cheese over zucchinis. Bake 3-5 more minutes until cheese is melted. Remove from oven and serve.
As simple as that Recipe of Stuffed Zucchinis
So that is going to wrap this up for this exceptional food stuffed zucchinis recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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