Recipe of Vegan Keto Peanut Butter Protein Bars

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan keto peanut butter protein bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Keto Peanut Butter Protein Bars is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Keto Peanut Butter Protein Bars is something which I have loved my whole life. They are fine and they look fantastic.

Recipe of Vegan Keto Peanut Butter Protein Bars

To begin with this recipe, we must prepare a few ingredients. You can have vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:

1. Take 1 tbs ground flax seeds
2. Get 1/2 cup nondairy milk
3. Make ready 2 tbs powdered sweetener
4. Take 1/2 cup unsweetened creamy peanut butter
5. Prepare 1/2 cup pea protein powder or any vegan protein powder
6. Take 2 tbs cacao nibs

Instructions

Instructions to make Vegan Keto Peanut Butter Protein Bars:

1. Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
2. Add peanut butter and protein powder until thickened.
3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
4. You will have 5-6 bars(my daughter already eat when I arrives home)

As simple as that Guide to Prepare Vegan Keto Peanut Butter Protein Bars

So that is going to wrap this up for this special food vegan keto peanut butter protein bars recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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