Guide to Make Fried Zucchini Bites

Jennie Goodwin   16/06/2020 02:28

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1487
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 245 calories
  • Fried Zucchini Bites
    Fried Zucchini Bites

    Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried zucchini bites. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Fried Zucchini Bites is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Zucchini Bites is something which I’ve loved my entire life.

    Easiest Way to Make Fried Zucchini Bites

    To begin with this recipe, we must prepare a few components. You can cook fried zucchini bites using 6 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Fried Zucchini Bites:

    1. Take 2 Zucchini, skinned & cut into even thickness disks
    2. Prepare 1 cup flour
    3. Make ready 3 eggs, beaten
    4. Get Turmeric
    5. Prepare Panko bread crumbs
    6. Take Coconut oil

    Instructions

    Steps to make Fried Zucchini Bites:

    1. Set three bowls: one with flour, one with beaten eggs, and one with Panko. Generously mix Turmeric in flour. Heat coconut oil on skillet until melted.
    2. Dunk zucchini first in flour, then eggs, then Panko.
    3. Fry on each side until just browned. Transfer to oven sheet and bake for 10 minutes.
    4. Dunk zucchini

    As simple as that Recipe of Fried Zucchini Bites

    So that’s going to wrap it up for this special food fried zucchini bites recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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