Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tangy sausage appetizers - aka squares. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tangy Sausage Appetizers - AKA Squares is something which I have loved my entire life. They’re fine and they look wonderful.
Simple Way to Make Tangy Sausage Appetizers - AKA Squares
To begin with this particular recipe, we have to prepare a few components. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Prepare 2 loaves Rosen rye and pumpernickel rounds (1 each)
- Take 1 lb Bob Evans hot sausage
- Make ready 1 lb ground beef
- Prepare 16 oz velveeta cheese
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp worcestershire sauce
- Get 1 tsp oregano
- Make ready 1/2 tsp fennel seed
Instructions
Instructions to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
As simple as that How to Make Tangy Sausage Appetizers - AKA Squares
So that’s going to wrap this up for this special food tangy sausage appetizers - aka squares recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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