Simple Way to Prepare Venison Cornbread Squares

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison cornbread squares. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Venison Cornbread Squares is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Venison Cornbread Squares is something which I’ve loved my entire life. They’re nice and they look fantastic.

Venison Cornbread Casserole is a casserole with venison, beans, sweet corn and everything but the kitchen sink, topped with Venison Cornbread Casserole. Simple corn bread recipe, known as mealie bread in South Africa, it goes nice with any barbeque. I also make some delicious venison steaks full recipe below.

Recipe of Venison Cornbread Squares

To begin with this recipe, we must first prepare a few components. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Venison Cornbread Squares:

1. Get 1 to 2 tablespoons of cooking oil
2. Get 1 lb ground venison ( I used elk)
3. Make ready 1/4 cup diced onion
4. Prepare 1/4 cup diced green pepper
5. Get 1 clove garlic, minced
6. Get 1 tsp chili powder
7. Take 1/2 tsp salt
8. Prepare 3/4 cup grated American cheese
9. Take 2 tbsp cold water
10. Make ready 2 tsp cornstarch
11. Take 1 cup canned tomatoes, cut up ( I used diced)
12. Take 2 tbsp canned green chilies, diced
13. Prepare 1 tbsp worcestershire sauce

Thousands of new, high-quality pictures added every day. I used ground venison to make the chili filling because This low carb and keto friendly Cornbread Casserole made with ground venison is comfort food at its best! There's more to venison than just backstrap, tenderloin and hamburger. Venison is versatile, but it would be a mistake to expect the same results from every part of a deer.

Instructions

Steps to make Venison Cornbread Squares:

1. Preheat oven to 350 degrees F
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
3. Set meat mixture aside
4. Prepare c o r bread batter recipe below
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
6. Spoon venison mixture over batter.
7. Sprinkle with the grated cheese
8. Spread remaining batter over the cheese
9. Bake uncovered for 30 to 35 minutes until cornbread is done
10. Let it stand for 5 minutes before cutting into Squares.
12. In a small saucepan , blend cold water and cornstarch until smooth
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
15. CORNBREAD BATTER
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
18. Add eggs, milk and shortening
19. Beat until almost smooth, do not over beat

Crockpot Venison Roast is a tasty, low fat and great comfort food recipe. With all the deer meat I have in my freezer I Layers of cornbread, red enchilada sauce, spicy ground venison and cheddar. Mexican cornbread casserole is a south-of-the-border inspired main dish and will be a family favorite of kids and adults alike. If you like cornbread, try this recipe. If you like cornbread, try this recipe.

As simple as that Steps to Prepare Venison Cornbread Squares

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