Recipe of Stuffed Zucchini & Eggplant

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed zucchini & eggplant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Zucchini & Eggplant is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Zucchini & Eggplant is something which I have loved my whole life.

How to Prepare Stuffed Zucchini & Eggplant

To begin with this recipe, we must prepare a few components. You can cook stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Zucchini & Eggplant:

1. Make ready 2 kg Zucchini
2. Take 1/2 kg eggplant
3. Prepare 2 1/2 cup short \ round grain rice (washed & drained)
4. Prepare 250 g. Minced meat
5. Make ready 1 onion finely chopped
6. Take 12 garlic cloves minced
7. Take 1 liter tomato sauce(juice)
8. Make ready 2 tbsp dry mints
9. Get to taste Salt
10. Get 1/2 tbsp 7 spices
11. Make ready Lemon juice
12. Prepare 1 tbsp vegetable oil

Instructions

Steps to make Stuffed Zucchini & Eggplant:

1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
8. Before turning off fire in 5 minutes add lemon juice (to taste)
9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
10. Serve hot with its sauce

As simple as that How to Make Stuffed Zucchini & Eggplant

So that’s going to wrap it up for this special food stuffed zucchini & eggplant recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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