Simple Way to Make Zucchini Orzotto

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini orzotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Orzotto is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Orzotto is something which I’ve loved my whole life.

Easiest Way to Prepare Zucchini Orzotto

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Zucchini Orzotto:

1. Take 2 small Zucchinis thinly sliced
2. Make ready 1 cup orzo pasta
3. Take 2 Tbsp extra virgin olive oil
4. Make ready 2 1/2 cups chicken stock
5. Make ready 1 Tbsp unsalted butter
6. Take 1/4 cup freshly grated parmiggiano cheese
7. Take to taste Salt and pepper

Instructions

Instructions to make Zucchini Orzotto:

1. In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
2. Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
3. Season to taste with some salt and pepper, stir in the cheese and butter and dig in!

As simple as that How to Prepare Zucchini Orzotto

So that is going to wrap it up with this exceptional food zucchini orzotto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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