Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini orzotto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Orzotto is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini Orzotto is something which I have loved my whole life.
Easiest Way to Prepare Zucchini Orzotto
To get started with this recipe, we must prepare a few components. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Zucchini Orzotto:
- Take 2 small Zucchinis thinly sliced
- Prepare 1 cup orzo pasta
- Get 2 Tbsp extra virgin olive oil
- Prepare 2 1/2 cups chicken stock
- Prepare 1 Tbsp unsalted butter
- Get 1/4 cup freshly grated parmiggiano cheese
- Make ready to taste Salt and pepper
Instructions
Instructions to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and itโs absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
As simple as that Recipe of Zucchini Orzotto
So that is going to wrap it up for this exceptional food zucchini orzotto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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