Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco stuffed zucchini boats. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Taco Stuffed Zucchini Boats is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Taco Stuffed Zucchini Boats is something which I have loved my whole life. They are fine and they look fantastic.
Simple Way to Make Taco Stuffed Zucchini Boats
To get started with this particular recipe, we must prepare a few components. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Get 4 zucchini
- Prepare 1/2 cup salsa
- Get 1 lb ground turkey
- Prepare 1 tsp garlic powder
- Prepare 1 tsp cumin
- Make ready 1 tsp salt
- Prepare 1 tsp chili powder
- Get 1 tsp paprika
- Prepare 1/2 tsp oregano
- Get 1/2 small onion minced
- Make ready 2 tbls bell pepper minced
- Prepare 4 oz tomato sauce
- Make ready 1/4 cup water
- Make ready 1/2 cup Mexican shredded cheese
- Get 1/4 cup chopped cilantro
Instructions
Instructions to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
As simple as that Steps to Prepare Taco Stuffed Zucchini Boats
So that’s going to wrap it up for this special food taco stuffed zucchini boats recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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