Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto friendly zucchini casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keto Friendly Zucchini Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Keto Friendly Zucchini Casserole is something which I have loved my entire life.
Recipe of Keto Friendly Zucchini Casserole
To begin with this recipe, we must prepare a few components. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Prepare 3 zucchini’s, thinly sliced
- Get 1 small onion, thinly sliced
- Make ready 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Prepare 1-2 cup sour cream
- Prepare 1/4 cup cream(I used heavy whipping cream)
- Get 1 tsp garlic powder
- Get Salt and pepper
Instructions
Instructions to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
As simple as that How to Make Keto Friendly Zucchini Casserole
So that’s going to wrap it up with this special food keto friendly zucchini casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
