Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, skewered kamaboko roses. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Skewered Kamaboko Roses is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Skewered Kamaboko Roses is something that I’ve loved my entire life. They’re fine and they look wonderful.
Steps to Prepare Skewered Kamaboko Roses
To get started with this particular recipe, we must prepare a few components. You can cook skewered kamaboko roses using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Skewered Kamaboko Roses:
Make ready 9 slice Kamaboko (sliced)
Make ready Greens (for garnishing, optional)
Make ready 1 Cucumber
Prepare 1 Edamame
Instructions
Steps to make Skewered Kamaboko Roses:
Thinly slice the kamaboko with a peeler, then roll up the slices to make florets, then secure with toothpicks.
By twisting the kamaboko florets slightly, they will look like roses; (kamaboko doesn't tear easily, so go ahead and use some force).
If using toothpicks, three or so is about the right balance. Depending on the size of the roses, skewer 2-5 per toothpick.
I referenced user Ryuaozoramama's "Fish Sausage Skewers".
As simple as that How to Make Skewered Kamaboko Roses
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