Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried zucchini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Zucchini is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Zucchini is something which I have loved my whole life. They’re fine and they look fantastic.
How to Make Fried Zucchini
To get started with this recipe, we have to first prepare a few components. You can have fried zucchini using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fried Zucchini:
Take 1 Medium Zucchini
Make ready 2 eggs
Prepare 1.5 Cups crushed Waves Potato Chips
Make ready To Taste Salt
Prepare To Taste Pepper
Take As Needed Vegetable Oil
Instructions
Instructions to make Fried Zucchini:
Wash and slice zucchini 1/4 inch thick
Beat eggs in a bowl with salt and pepper.
Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
Flip the zucchini and repeat with the other side.
Place finished slices on paper towel lined plate to absorb extra oil.
Serve and enjoy!
Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.
As simple as that Steps to Make Fried Zucchini
So that is going to wrap this up for this special food fried zucchini recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!