Easiest Way to Make Turkey Meatloaf with Zucchini and Feta

Chris McKinney   19/09/2020 07:28

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 245
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 235 calories
  • Turkey Meatloaf with Zucchini and Feta
    Turkey Meatloaf with Zucchini and Feta

    Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey meatloaf with zucchini and feta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Turkey Meatloaf with Zucchini and Feta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Turkey Meatloaf with Zucchini and Feta is something which I have loved my whole life. They are nice and they look wonderful.

    Simple Way to Make Turkey Meatloaf with Zucchini and Feta

    To begin with this recipe, we have to prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

    1. Take 1/2 cup rolled oats
    2. Prepare 1/4 cup almond milk or skim
    3. Take 2 lbs ground turkey
    4. Get 1 egg beaten
    5. Get 2 tsp onion powder
    6. Make ready 2 tsp granulated garlic
    7. Get 1 tsp salt
    8. Make ready 1 tsp pepper
    9. Get 1 tsp Italian seasoning
    10. Get 1 tbsp worcestershire sauce
    11. Make ready 1 cup feta cheese
    12. Get 2 cups zucchini, water squeezed out
    13. Make ready 1 cup marinara sauce, divided

    Instructions

    Steps to make Turkey Meatloaf with Zucchini and Feta:

    1. Pre heat oven to 350 degrees.
    2. In large bowl mix together the oats and milk until firm.
    3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
    4. Mix until all the ingredients are combined.
    5. Place on baking pan, sprayed with cooking spray and form a loaf.
    6. Spread at last ½ cup sauce over the top.
    7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
    8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

    As simple as that How to Make Turkey Meatloaf with Zucchini and Feta

    So that is going to wrap it up with this special food turkey meatloaf with zucchini and feta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close