Easiest Way to Prepare Antipasto Squares

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, antipasto squares. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Antipasto Squares is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Antipasto Squares is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Antipasto Squares

To get started with this recipe, we have to prepare a few ingredients. You can have antipasto squares using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Antipasto Squares:

1. Prepare 2 can Crescent rolls
2. Take 1 -12oz jar of roasted red peppers, drained
3. Take 1/4 lb Salami
4. Prepare 1/4 lb Ham
5. Prepare 1/4 lb Sandwich pepperoni
6. Prepare 1/4 lb Swiss cheese
7. Prepare 1/4 lb Provolone
8. Take 3 Eggs
9. Get 3 tbsp Parmesan cheese
10. Take Black pepper

Instructions

Steps to make Antipasto Squares:

1. Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
2. Layer: Ham, Salami, Swiss, Provolone, Pepperoni
3. Top with diced roasted red peppers - drained.
4. Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
5. Cover it with the other can of crescent rolls
6. Brush the top of the roll with the remaining mixture. Cover with foil.
7. Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
8. You can be creative by using different type of meats, also…

As simple as that Easiest Way to Prepare Antipasto Squares

So that’s going to wrap this up for this special food antipasto squares recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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