Guide to Prepare Zucchini Muffin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini muffin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Muffin is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini Muffin is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Zucchini Muffin

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Zucchini Muffin:

1. Get 100 g White Flour
2. Prepare 50 g Whole Wheat Flour
3. Make ready 3 g Cinnamon
4. Prepare 5 g Baking Powder
5. Take 75 g Vegetable Oil
6. Take 50 g Yogurt
7. Get 60 g Brown Sugar
8. Get 1 Egg
9. Get Zucchini (about 1 zucchini) 150g

Instructions

Steps to make Zucchini Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
4. Mince the zucchini with a kitchen mixer and set aside until use.
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
6. Add the minced zucchini and whisk well.
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
8. Divide the batter evenly among the lined cups.
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

As simple as that Recipe of Zucchini Muffin

So that’s going to wrap it up with this exceptional food zucchini muffin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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