Easiest Way to Prepare Taco Squares

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taco squares. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taco Squares is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Taco Squares is something that I have loved my whole life. They are fine and they look fantastic.

How to Prepare Taco Squares

To get started with this particular recipe, we must first prepare a few ingredients. You can have taco squares using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Taco Squares:

1. Make ready 1 lb ground beef
2. Get 1/2 cup sour cream
3. Get 1/3 cup mayonnaise
4. Take 3/4 cup shredded cheddar cheese
5. Get 1 cup gluten-free baking mix
6. Take 1/4 cup water
7. Get 1/4 cup butter, melted

Instructions

Instructions to make Taco Squares:

1. Heat oven to 375°F. Grease baking dish. Use either 8x8x2 or a smaller rectangular one.
2. Cook & stir ground beef until brown; drain.
3. Mix sour cream, mayonnaise, & 1/2 cup cheese; reserve.
4. Mix baking mix, water, butter, & 1/4 cup cheese until soft dough forms. If need to add a little extra water, add small amounts until reach desired consistency.
5. Press dough into bottom of pan. Layer beef on top & then sour cream mixture. Sprinkle with paprika, if desired. If wanted can also add any other vegetables you want between the beef & sour cream mixture.
6. Bake until dough is light brown, about 30 minutes.

As simple as that Simple Way to Prepare Taco Squares

So that’s going to wrap this up with this exceptional food taco squares recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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