Easiest Way to Make Zucchini Ricotta Pasta

Ophelia McLaughlin   29/08/2020 17:02

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1167
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 165 calories
  • Zucchini Ricotta Pasta
    Zucchini Ricotta Pasta

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini ricotta pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Zucchini Ricotta Pasta is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini Ricotta Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

    Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking. Notes on Pasta with Zucchini and Ricotta.

    Simple Way to Make Zucchini Ricotta Pasta

    To get started with this recipe, we must prepare a few ingredients. You can cook zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Zucchini Ricotta Pasta:

    1. Prepare 1 Cup Pasta
    2. Make ready 1/2 Zucchini
    3. Prepare 1/3 Cup Ricotta
    4. Get 1 Clove Garlic
    5. Make ready Olive Oil
    6. Prepare Salt and Pepper
    7. Take Parmesan Cheese

    The original recipe for this ricotta pasta called for making your own ricotta. Serve this zucchini pasta with a salad or a loaf of crusty bread and you have a great quick and easy dinner. zucchini, ricotta + rosemary pasta. Sometimes I feel like I'm on a game show entitled: Take These Random Ingredients And Try To Make A Meal. This recipe is very simple, if all the ingredients are already prepared the sauce can be cooked while the pasta is cooking.


    Instructions

    Steps to make Zucchini Ricotta Pasta:

    1. Start by boiling zucchini and adding a dash of salt.
    2. Allow to cool and cut into pieces.
    3. Boil Pasta.
    4. Add olive oil to a different pan.
    5. Add garlic.
    6. Add zucchini and flip over so both sides get a nice color.
    7. Drain Pasta.
    8. I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
    9. Sprinkle with Parmesan cheese.
    10. I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)

    This lemon ricotta zucchini pasta comes together very quickly. A sprinkle of Parmesan and basil on top. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. Toss with pasta, zucchini, remaining basil and Parmesan, if you are using it, then taste and adjust. The zoodles with ricotta were good just not very exciting.

    As simple as that Steps to Prepare Zucchini Ricotta Pasta

    So that is going to wrap it up with this exceptional food zucchini ricotta pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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