Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, blackened zucchini. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blackened Zucchini is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Blackened Zucchini is something that I have loved my entire life. They’re nice and they look wonderful.
Recipe of Blackened Zucchini
To get started with this recipe, we must first prepare a few components. You can have blackened zucchini using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Blackened Zucchini:
- Get 3 zucchini
- Take 1/2 lb ricotta
- Get as needed olive oil
- Prepare 1 tsp black pepper
- Prepare 1/2 cup nicoise olives
- Get 1/2 cup roasted pepitas
- Take 1 splash balsamic
Instructions
Instructions to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
As simple as that Simple Way to Make Blackened Zucchini
So that is going to wrap this up for this special food blackened zucchini recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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