Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini jam (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Jam (Vegan) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Zucchini Jam (Vegan) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Simple Way to Make Zucchini Jam (Vegan)
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Zucchini Jam (Vegan):
- Prepare 1 small zucchini
- Take 2 apples
- Prepare 4 tsp cinnamon
- Prepare 4 tbsp sugar
- Make ready 2 tbsp lemon juice
- Get 70 g golden raisins
Instructions
Instructions to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
As simple as that Guide to Make Zucchini Jam (Vegan)
So that’s going to wrap this up with this exceptional food zucchini jam (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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