Simple Way to Prepare Nagoya-style Sweet and Spicy "Chicken Bars"

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nagoya-style sweet and spicy "chicken bars". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nagoya-style Sweet and Spicy "Chicken Bars" is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Nagoya-style Sweet and Spicy "Chicken Bars" is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Nagoya-style Sweet and Spicy "Chicken Bars"

To begin with this recipe, we must prepare a few components. You can cook nagoya-style sweet and spicy "chicken bars" using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Nagoya-style Sweet and Spicy "Chicken Bars":

1. Prepare 600 grams Chicken breast meat
2. Prepare 1 pinch of each Salt and pepper
3. Get 1 tbsp Katakuriko
4. Get 1 tbsp White flour
5. Prepare 1 Grated garlic (if available)
6. Get Sauce ingredients:
7. Get 3 tbsp Soy sauce
8. Prepare 3 tbsp Mirin
9. Take 3 tsp Sugar
10. Prepare 1 tbsp Sake
11. Get 1 Sesame seeds
12. Make ready 1 for frying Oil

Instructions

Steps to make Nagoya-style Sweet and Spicy "Chicken Bars":

1. Remove the skin and any fat from the breast meat, and cut into 1.5 cm wide strips.
2. Add the salt, pepper and garlic to the chicken and lightly rub in. Coat with a mixture of katakuriko and flour.
3. Heat about a 1 cm diameter of oil in a frying pan. Fry the chicken over high heat until crispy. Drain away the excess oil on a rack.
4. Wipe the oil from the pan and add the sauce ingredients. Simmer for about 2 minutes.
5. Add the chicken from Step 3 and coat in the sauce for about a minute. Sprinkle plenty of sesame seeds, and it's done.
6. Add red chili peppers or gochujang Korean hot pepper paste to the sauce if you like.

As simple as that Recipe of Nagoya-style Sweet and Spicy "Chicken Bars"

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