Steps to Prepare Restaurant Style Gravy (Paneer)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style gravy (paneer). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant Style Gravy (Paneer) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Restaurant Style Gravy (Paneer) is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Restaurant Style Gravy (Paneer)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style gravy (paneer) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Restaurant Style Gravy (Paneer):

1. Take 2 spoons cooking oil
2. Prepare 2 spoons (all dry spices)
3. Get 1 whole dry red chilli
4. Get 2 onions ,chopped
5. Make ready 2 tomatoes ,chopped
6. Take as required Green chilli
7. Take 1 inch Ginger
8. Make ready 10-12 cashewnuts
9. Prepare 2 spoons pumpkin seeds
10. Prepare 2 spoons curd
11. Make ready 1/2 spoon turmeric powder
12. Get as per taste Salt
13. Prepare 2 spoons red chilli powder
14. Prepare 1 spoon garam masala powder
15. Make ready 1 spoon coriander powder
16. Make ready as required Drinking water
17. Take 2 spoons malai
18. Get As required Paneer

Instructions

Instructions to make Restaurant Style Gravy (Paneer):

1. Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min.
2. Switch off the gas. Make masala cool make paste keep aside.
3. Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water
4. Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well
5. Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything.
6. Enjoy with naan roti.

As simple as that Recipe of Restaurant Style Gravy (Paneer)

So that’s going to wrap it up with this special food restaurant style gravy (paneer) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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