Recipe of Spring Lemon Ravioli - Asparagus, Zucchini and Peas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spring lemon ravioli - asparagus, zucchini and peas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my whole life. They’re fine and they look fantastic.

Steps to Make Spring Lemon Ravioli - Asparagus, Zucchini and Peas

To get started with this particular recipe, we have to first prepare a few components. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Take Lemon
2. Make ready Parmesan cheese
3. Make ready Ravioli (400g)
4. Prepare Peas (handfuls)
5. Get Pile of Asparagus (10)
6. Prepare 3 zucchini
7. Take Garlic

Instructions

Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
2. Add finely chopped 2 garlic teeth and a handful of peas
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
4. Make the ravioli, have it ready
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
6. Mix a bit. Add the ravioli, add the cheese mix
7. Mix it all, serve and enjoy

As simple as that Steps to Prepare Spring Lemon Ravioli - Asparagus, Zucchini and Peas

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