How to Make Golden Roses

Mittie Erickson   15/07/2020 20:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 911
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 275 calories
  • Golden Roses
    Golden Roses

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, golden roses. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Golden Roses is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Golden Roses is something which I have loved my whole life. They’re fine and they look fantastic.

    Steps to Make Golden Roses

    To begin with this recipe, we have to first prepare a few components. You can have golden roses using 9 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Golden Roses:

    1. Get 1 cup For dough : Maida
    2. Get 1 cup Milk
    3. Get 1 tsp Salt a pinch Sugar
    4. Make ready 1 tbsp Oil to fry
    5. Take 1 cup Sugar
    6. Take 1/2 cup Water
    7. Make ready For syrup :
    8. Make ready 2-3 drops Rose essence
    9. Get pinch Cardamom powder

    Instructions

    Steps to make Golden Roses:

    1. In a pan put sugar and water and boil it. After that add cardamom powder and rose essence. Switch off the gas after 2–3 boils. Keep aside.
    2. Boil milk in a pan and add salt, sugar and ghee. - Add maida to lukewarm milk and make firm dough. Knead it till smooth. Cover with dampen cloth and keep aside for 10 mins.
    3. Now take one portion of dough and roll it and make small roundels with the help of glass/katori. Keep aside.
    4. Put these 3 roundels one into other. (as shown in pic)
    5. Next again roll and cut in rectangular shape and divide into 2-3 pcs and roll that pieces (as shown in pic)
    6. Now take 3 set of each roundel and press in center with the help of ur finger. Put one roll in center and cut 3 sides of puri rolls and lift one by one and fold and stick to opposite petal. (Shown in pic).
    7. Accordingly make all flowers.
    8. Heat oil to medium hot and fry till golden and soft and crispy.
    9. Dip these fried flowers in medium hot sugar syrup for 5 mins.
    10. Take out in serving plate and garnish with fresh roses and petals.
    11. Note : - (Follow step by step pics)

    As simple as that Steps to Prepare Golden Roses

    So that’s going to wrap this up with this exceptional food golden roses recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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