Steps to Make Parmesean Zucchini

Mable Gibson   16/11/2020 07:45

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1049
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 272 calories
  • Parmesean Zucchini
    Parmesean Zucchini

    Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesean zucchini. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Parmesean Zucchini is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Parmesean Zucchini is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of Parmesean Zucchini

    To begin with this particular recipe, we must prepare a few components. You can have parmesean zucchini using 7 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Parmesean Zucchini:

    1. Prepare 1 zucchini; thin half moons
    2. Make ready 1/4 cup parmesan cheese; grated
    3. Make ready 2 tsp Italian seasoning
    4. Prepare 1 tsp garlic powder
    5. Make ready 3/4 tsp onion powder
    6. Get 1 pinch kosher salt & black pepper
    7. Take as needed vegetable oil

    Instructions

    Instructions to make Parmesean Zucchini:

    1. Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
    2. Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, bacon, oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,

    As simple as that Recipe of Parmesean Zucchini

    So that’s going to wrap this up for this exceptional food parmesean zucchini recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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