Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini parmesan bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Parmesan Bake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Parmesan Bake is something which I have loved my entire life. They are fine and they look fantastic.
Simple Way to Make Zucchini Parmesan Bake
To begin with this particular recipe, we must prepare a few components. You can have zucchini parmesan bake using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Zucchini Parmesan Bake:
Take 2 tbsp butter, divided
Get 4 cups sliced zucchini
Make ready 1 cup grated parmesan cheese
Get 1/4 cup mayonnaise
Get 1/4 cup sour cream
Make ready 1 tsp onion powder
Get 2 large eggs, beaten
Prepare 1/2 tsp salt
Prepare 1/8 tsp black pepper
Take 1/4 cup bread crumbs
Instructions
Steps to make Zucchini Parmesan Bake:
Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.
As simple as that Easiest Way to Make Zucchini Parmesan Bake
So that’s going to wrap this up for this exceptional food zucchini parmesan bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!