Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini jelly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Jelly is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Jelly is something which I’ve loved my entire life.
Recipe of Zucchini Jelly
To get started with this recipe, we must first prepare a few components. You can have zucchini jelly using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Zucchini Jelly:
- Prepare 6 cup peeled, seeded, shredded zucchini
- Prepare 6 cup granulated sugar
- Prepare 1 - 15.25 oz. can crushed pineapple, drained
- Get 1/2 cup lemon juice
- Prepare 1 (6oz) box strawberry jello
Instructions
Instructions to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
As simple as that Guide to Make Zucchini Jelly
So that is going to wrap this up for this special food zucchini jelly recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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