Easiest Way to Prepare Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

Frank Mathis   29/07/2020 18:37

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1425
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 254 calories
  • Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
    Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys ruby poached pears in syrup, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

    Guide to Make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

    To begin with this particular recipe, we have to prepare a few components. You can cook vickys ruby poached pears in syrup, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:

    1. Prepare 4 firm, peeled pears
    2. Prepare 750 ml red grape juice
    3. Take 60 grams caster sugar
    4. Prepare 1/4 tsp mixed spice / pumpkin pie spice
    5. Make ready 1 zest of 1/2 an orange
    6. Make ready 1/2 tsp vanilla extract or paste

    Instructions

    Steps to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:

    1. Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
    2. Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft
    3. Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy
    4. Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

    As simple as that How to Make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

    So that’s going to wrap this up with this special food vickys ruby poached pears in syrup, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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