Simple Way to Prepare Zucchini Date Bread

Brian Roberts   08/08/2020 08:40

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 407
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 154 calories
  • Zucchini Date Bread
    Zucchini Date Bread

    Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini date bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Zucchini Date Bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Zucchini Date Bread is something which I have loved my entire life.

    Steps to Prepare Zucchini Date Bread

    To begin with this recipe, we must prepare a few components. You can cook zucchini date bread using 12 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Zucchini Date Bread:

    1. Take 1 cup shredded zucchini
    2. Get 1 cup chopped pitted dates
    3. Make ready 1 cup water
    4. Prepare 1 cup whole-wheat flour
    5. Take 1 cup all-purpose flour
    6. Make ready 2 tbsp granulated sugar
    7. Take 1 tsp baking powder
    8. Make ready 1/2 tsp salt
    9. Make ready 1/2 tsp baking soda
    10. Take 1/2 tsp ground cinnamon
    11. Get 1/4 tsp ground cloves
    12. Make ready 2 large eggs

    Instructions

    Steps to make Zucchini Date Bread:

    1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
    2. Press moisture out of shredded zucchini with paper towels. Set aside.
    3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
    4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
    5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
    6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
    7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.

    As simple as that Recipe of Zucchini Date Bread

    So that’s going to wrap it up with this special food zucchini date bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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