Steps to Prepare Sauteed Zucchini

Theresa Erickson   27/08/2020 07:24

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 322
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 248 calories
  • Sauteed Zucchini
    Sauteed Zucchini

    Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sauteed zucchini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Sauteed Zucchini is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sauteed Zucchini is something which I’ve loved my whole life.

    Simple Way to Prepare Sauteed Zucchini

    To get started with this recipe, we must prepare a few ingredients. You can have sauteed zucchini using 11 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sauteed Zucchini:

    1. Make ready 1 (1/4 inch) sliced) yellow squash
    2. Make ready 1 (1/4 inch) sliced) zucchini
    3. Make ready 1/2 sliced red onion
    4. Take 1 tsp oregano
    5. Get 1 tsp thyme
    6. Make ready 1 chopped tomato
    7. Get 2 tbsp mozzarella cheese
    8. Get 1/4 cup chicken stock
    9. Make ready to taste salt, pepper
    10. Get 2 cloves minced garlic
    11. Get 2 tbsp butter

    Instructions

    Instructions to make Sauteed Zucchini:

    1. Saute onion, garlic for 2 mins
    2. Add zucchini, squash, seasonings. Stir for 1 min.
    3. Add tomato, stock. Reduce heat and cover for 2 mins.
    4. Add cheese. Serve.

    As simple as that Steps to Prepare Sauteed Zucchini

    So that’s going to wrap it up for this special food sauteed zucchini recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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