Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yyukhoejang gukbap - korean soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yyukhoejang Gukbap - Korean soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Yyukhoejang Gukbap - Korean soup is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Yyukhoejang Gukbap - Korean soup
To get started with this particular recipe, we must prepare a few ingredients. You can have yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Yyukhoejang Gukbap - Korean soup:
- Make ready ■Additions:
- Take 150 grams Thinly sliced beef offcuts
- Get 1/2 bag Bean sprouts
- Make ready 1/4 Carrot
- Make ready 1/2 bunch Chinese garlic chives
- Get 2 Eggs
- Get 1/2 Japanese leek
- Make ready 1 clove Minced garlic
- Take 1 to 2 tablespoons Sesame oil
- Take ■Soup
- Get 500 ml Water
- Get 1 tbsp Dashida
- Take 2 tbsp Soy sauce
- Get 1 tsp Sugar
- Take 1 tbsp Mirin
- Prepare 1 dash Salt and pepper
- Make ready 2 tbsp Gochujang
- Get 1 tbsp Red chili pepper powder
- Make ready 1 clove Grated garlic
Instructions
Steps to make Yyukhoejang Gukbap - Korean soup:
- Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
- For your reference: On the left is Dashida, on the right is gochujang.
- Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
- Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
- Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
- For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
- Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.
As simple as that Steps to Make Yyukhoejang Gukbap - Korean soup
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