How to Prepare Stuffed Zucchini

Carolyn Potter   03/08/2020 16:38

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 378
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 221 calories
  • Stuffed Zucchini
    Stuffed Zucchini

    Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed zucchini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Stuffed Zucchini is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Zucchini is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Recipe of Stuffed Zucchini

    To get started with this recipe, we must prepare a few components. You can have stuffed zucchini using 7 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Stuffed Zucchini:

    1. Take 3 medium-sized zucchini, halved lengthwise
    2. Take 1 lb Italian sausage
    3. Get 1/4 tsp onion powder
    4. Take 1 clove garlic, crushed
    5. Make ready 1/3 cup Italian bread crumbs
    6. Prepare 1/4 cup grated parmesan cheese
    7. Take 4 oz shredded Mozzarella cheese

    Instructions

    Instructions to make Stuffed Zucchini:

    1. Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.
    2. Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
    3. Bake in 350°F oven for 15 minutes or until piping hot.

    As simple as that Recipe of Stuffed Zucchini

    So that’s going to wrap it up with this special food stuffed zucchini recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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