Recipe of Thai Sweet Coconut Rice and Mango

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai sweet coconut rice and mango. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Sweet Coconut Rice and Mango is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Sweet Coconut Rice and Mango is something which I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Thai Sweet Coconut Rice and Mango

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thai Sweet Coconut Rice and Mango:

1. Take 1 tablespoon fine rice powder
2. Make ready 1 teaspoon tapioca powder
3. Make ready 3.5-4 tablespoon water
4. Take 1 teaspoon sugar m
5. Prepare 3 tablespoon flour
6. Take pandan color or yellow and green food color
7. Get Cooked sweet coconut sticky rice
8. Take Mango

Instructions

Instructions to make Thai Sweet Coconut Rice and Mango:

1. Mix dry ingredients and water. And put food color to make good color.
2. First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
3. Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
4. Put rice and mango and wrap.
5. Enjoy 😉

As simple as that Simple Way to Make Thai Sweet Coconut Rice and Mango

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