Recipe of Sweet coconut flakes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet coconut flakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet coconut flakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet coconut flakes is something which I have loved my whole life.

The kids love it as it's sweet and crunchy. I use this as well in my granola. Select the department you want to search in.

Recipe of Sweet coconut flakes

To get started with this particular recipe, we must prepare a few components. You can have sweet coconut flakes using 3 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet coconut flakes:

1. Get I medium size coconut
2. Prepare 1 tablespoons sugar (optional)
3. Take 1/4 cup water

Coconut Macaroons are sweet and chewy, made from coconut flakes, sweetened condensed milk, almond and vanilla flavor, and incredibly EASY to make! Coconut Sweet is a popular snack in Cameroon which is made by cutting coconut into shreds then gently toasting it until brown and crispy. It is homemade Toasted Coconut Flakes at it's finest. A wide variety of coconut flakes options are available to you, such as taste, drying process, and preservation.

Instructions

Steps to make Sweet coconut flakes:

1. Break the coconut and collect the water to drink.
2. Remove the meat from the shell using a knife
3. Grate or cut the coconut into smaller pieces
4. In a non stick pan, add water(u can use the coconut water instead of ordinary water but I love to drink it😊), sugar and stir until it completely dissolves. This should be done on a medium heat
5. Add in ur shredded coconut and begin to stir every 40 seconds. Once u notice that the water has dried up, start to stir continuously.
6. As u stir, the color will begin to change. When it's brown, take it off the heat and pour in a tray to cool off. I stirred for 20mins on medium heat
7. Once it's cool, pour into ur sieve to sieve out the tiny burnt coconut. Serve or keep in a air tight container. This can last for weeks.
8. Enjoy! 👌

Seasoned coconut chips are one of my favorite healthy snacks! Though coconuts typically grow on large palm trees that are spread across the tropics, these shredded coconut flakes make it easy to experience delicious coconut flavor without needing. Download Coconut flakes stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. How to Make Gluten-Free Coconut Macaroons. You can substitute walnut with coconut flakes or cranberries.

As simple as that Recipe of Sweet coconut flakes

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